Create a high-end commercial food photograph using the two reference images. **IMAGE 1 — ORIGINAL PHOTO** Use Image 1 as the original photograph to edit. Preserve the exact dish, ingredients, plating, tableware, camera angle, and overall composition. **IMAGE 2 — FOOD APPEARANCE REFERENCE** Use Image 2 as a reference for how delicious, fresh, and visually appealing the food should look. **WHAT TO IMPROVE:** Make the food in Image 1 look more appetizing, fresh, juicy, and irresistible. - Enhance the natural colors and richness of the ingredients. - Bring out the textures of the food: crispy, golden, grilled, or tender details where appropriate. - Make sauces look rich, slightly glossy, and delicious. - Add beautiful natural highlights and depth. - Improve the overall presentation without changing the actual dish or its ingredients. **SUBTLE TABLE DECORATIONS:** Add a few tasteful food-styling details directly on the tabletop: - A small scattering of coarse sea salt crystals. - A little freshly cracked black pepper. - A few tiny seasoning particles or natural crumbs. Keep these details minimal, stylish, and naturally scattered around the dish. They should enhance the photograph without distracting from the food. **FINAL LOOK:** Create a premium editorial restaurant photograph with beautiful direct-flash lighting, rich contrast, realistic shadows, and highly detailed food textures. The image should feel natural, stylish, slightly spontaneous, and professionally photographed. **IMPORTANT:** - Keep the original dish and its identity unchanged. - Do not invent or replace ingredients. - Do not change the original plating or composition. - Do not overcrowd the table with decorations. - Do not make the food look artificial, plastic, or excessively retouched. - Do not add text, logos, or unrelated objects. The final result should look so delicious and visually appealing that it makes people want to try the food immediately.
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