Incorporate beautiful, fresh white and light green eustoma (lisianthus) flowers on the top flat cream-colored surface of this elegant cake. The flowers should be arranged gracefully, cascading or placed near the golden monogram 'JP'. Maintain the original cake's design: the smooth ivory icing, the tiny white edible pearls, the textured vertical white wafer/paper folds along the sides, and the existing small eustoma buds around the perimeter. The new flowers on top should look realistic, delicate, and perfectly integrated into the cake's decoration.
